Bear spray advertises at 2.2 million units. By comparison, pepper spray commonly holstered by police is around 1.6 million units. Pepper X's record is an average of 2.69 million units. ![]() The Guinness Book of World Records lists the Carolina Reaper at 1.64 million units. A habanero, the record-holder about 25 years ago, typically tops 100,000. Zero is bland, and a regular jalapeno pepper registers about 5,000 units. Heat in peppers is measured in Scoville heat units. "In the pepper community we've known it's out there, but to actually have it … dethrone the Carolina Reaper was quite a big move," said Smith. And he'd heard of Pepper X before the big announcement. Stu Smith, owner of Stoke the Fire Hot Sauce, a line of hot sauces, grows the Carolina Reaper on his farm in Revelstoke, B.C., about 210 kilometres east of Kamloops. “It’s time for us to reap the benefits of the hard work I do.”Įditor’s Note, October 23, 2023: This story has been updated to correct the name of the previous hottest pepper, the Carolina Reaper.The new Pepper X has been named the hottest chili pepper in the world by the Guinness Book of World Records, dethroning the Carolina Reaper, which held the title for a decade. “Everybody else made their money off the Reaper,” Currie tells the AP. Per the AP, Currie allowed people to grow the Carolina Reaper without protecting his intellectual property, and his lawyers have since counted 10,000 products that use the Reaper name or other IP without permission. For now, he and his team will not share the seeds of the small, wrinkly pepper until he’s sure his family and workers will benefit from their labor. So far, Currie is only one of five people to consume an entire Pepper X, per the AP. “The capsaicin micro-particles will go up into the nose and your body will try to flush it out. “One way our body does this is by sweating and another way is by breathing fast,” Vivek Kumbhari, director of bariatric endoscopy at Johns Hopkins Medicine in Baltimore, told Caroline Kee of Buzzfeed News in 2018. Then, our body tries to cool itself down. The mechanism is similar to what happens when we touch a hot stove, although we are not actually being burned. This receptor alerts our brain of the perceived change in temperature, which responds by sending a jolt of pain to our body, reported Kathryn Hulick for Science News Explores in 2016. After biting into a spicy pepper, the chemical activates a heat-sensing receptor called TRPV1 in our body. ![]() Presentation of the world record to Ed Currie.Ĭapsaicin works by essentially tricking our brain into thinking we are in danger. Pho shizzle All-beef pepperoni, cracked black pepper, and fresh. This value is then converted into Scoville heat units. MENU Chicken, red bell peppers, caramelized onions, hoisin and sriracha swirl, topped with. Today, chili pungency is measured using high-performance liquid chromatography (HPLC), a method that measures the capsaicin concentration directly. The numbers in the scale represented the amount of times the concentration needed to be diluted to reach no spice. ![]() At the time, he relied on a panel of tasters to dilute a chili sample down with sugar syrup until the spice was subjectively undetectable. “But that scale’s logarithmic, so more like three times hotter than a Reaper,” Currie explains on the show.Īmerican pharmacologist Wilbur Scoville came up with the Scoville scale in 1912. The Carolina Reaper measures about 1.64 million SHU. In comparison, standard pepper spray averages 1 million SHU, while bear spray is advertised around 3 million SHU. Pepper X measures in at an average of 2.69 million units, per Guiness World Records. Pure capsaicin has a measurement of 16 million SHU while bell peppers, which contain no spice, measure at 0 SHU. The units are based on levels of a chemical compound called capsaicin, the main ingredient that makes chili peppers hot. Spiciness-or pepper heat-is measured using the Scoville scale and recorded in units called Scoville heat units (SHU). I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.” Then the cramps came,” Currie tells the publication. “I was feeling the heat for three-and-a-half hours. Ed Currie, a South Carolina hot pepper expert who crossbred and grew the famed Carolina Reaper, is the man responsible for Pepper X, which was publicly named the hottest pepper in the world. Currie-who also developed the Carolina Reaper in 2013-revealed the new Pepper X and accepted the Guiness World Record for it on an episode of the YouTube series "Hot Ones" earlier this week.Ĭurrie describes his creation as providing “immediate, brutal heat,” reports Jeffrey Collins of the Associated Press. South Carolina pepper expert Ed Currie has crossbred a new type of pepper that’s three times spicier than the Carolina Reaper, the previous record-holder for the world’s hottest chili pepper.
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