Crushed potato chips also make a nice crunchy topping. Add A Topping – You can sprinkle some gluten free bread crumbs or crushed gluten-free crackers.Here are some of my favorite things to use to make this delicious dish.It enhances the flavor of the milk and cheese. Mix in your favorite protein, vegetables, or seasonings to customize this recipe.Whole milk will have the best flavor and creaminess but use your favorite milk.Use a box grater or the grater attachment on a food processor to quickly grate the cheese.It will melt much better than pre-shredded cheese. If the sauce is too thick, you can add a little more milk to thin it out.Slowly add the milk and constantly stir so you don’t have any lumps.Let the flour and butter mixture cook until it begins to brown.Gluten-free pasta can become mushy quickly, so make sure to cook it al dente and drain it immediately to prevent it from becoming too soft. Stir the cooked pasta into the cheese sauce using a spoon or silicone spatula.Add the cheese to the saucepan, and stir until melted.Season with the salt, black pepper, and nutmeg, and continue to cook, stirring occasionally, until the mixture thickens, about 8-10 minutes. Add the milk slowly, whisking constantly to prevent lumps.Then whisk in the flour until the mixture turns slightly golden. In a medium saucepan or dutch oven, melt the butter over medium heat.Cook the macaroni until al dente in a large pot of boiling salted water.Get the complete ingredients list and instructions from the recipe card below. Ready to learn how to make this creamy Gluten Free Mac n Cheese? Gather your ingredients, and I will show you…įor the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon. Nutmeg – A pinch of nutmeg enhances the flavor of creamy dishes.Salt and Pepper – Season with kosher salt and freshly ground black pepper to taste.Cheese – Shredded sharp cheddar cheese combines with freshly grated parmesan cheese for a nutty and salty flavor.If you prefer, you can also use plain, unsweetened plant based milk. Milk – Whole milk will give you a creamier sauce, but you can use 2% or skim milk if desired.Flour – Use a one-to-one gluten free flour.Butter – Use unsalted butter so you have better control over the dish’s saltiness.Elbow macaroni is the most common and most readily available for gluten free mac n cheese, but you can substitute cavatappi, shells, penne, farfalle, and more if gluten free versions are available.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |